1. Extrusion-cooking techniques
پدیدآورنده : / edited by Leszek Moscicki
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food processing machinery,Food, Extrusion,Extrusion process,Processed foods,Food industry and trade
رده :
TP370
.
5
.
E972
2011
2. Thermoplastic starch :
پدیدآورنده : edited by Leon P. B. M. Janssen and Leszek Moscicki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
3. Thermoplastic starch
پدیدآورنده : / edited by Leon P.B.M. Janssen and Leszek Moscicki
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Starch, Thermal properties,Thermoplastics
رده :
E-BOOK
4. Thermoplastic starch
پدیدآورنده : edited by Leon P.B.M. Janssen and Leszek Moscicki
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : #TP370.5.T44 2009,Thermoplastics,Starch, Thermal properties,Biokunststoff., swd,Stearke., swd
رده :
547
,.
78045416
,
T395
,
2009
5. Thermoplastic starch: a green material for various industries
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Starch-- Thermal properties,، Thermoplastics
رده :
TP
370
.
5
.
T54
2009
